FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca • >  Swiss Chard, Sauteed Swiss Chard

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

SAUTEED SWISS CHARD

See Also: Article on Swiss Chard

• 1 large batch of Swiss chard, stems removed
• Olive oil as needed
• Salt and pepper to taste
• 2 cloves garlic, chopped
• 2 oz. sherry
• 1 tablespoon sherry vinegar


Heat a large skillet, add the oil, and then the chard leaves, salt and pepper. 

When the chard has reduced and starts to soften add the garlic and sauté one more minute. 

Add the sherry and the vinegar and cook on high until at least half the fluid has evaporated. 

Add additional salt and pepper if necessary and serve. 

If you would like to include the stems with the leaves, chop them and sauté them first. 

Being harder they will need a head start. 

Other optional ingredients include chopped shallots, diced bell pepper, or a sprinkle of nutmeg. 

Sauté the shallots and bell pepper with the chard leaves before adding the garlic. 

Nutmeg is added at the very end.

 

 

RELATED RECIPES

   • Pumpkin to Yucca •    ·    PUMPKIN RECIPES >>>    ·    Oven Roasted Roots (Vegan)    ·    Roots, Quick & Simple    ·    Root Vegetables, Roasted    ·    Rutabagas & Carrots, Roasted    ·    Rutabaga, Glazed Wedges    ·    Salsify with Horseradish    ·    Salsify, Steamed with Curry    ·    SPINACH RECIPES >>>    ·    SQUASH: ACORN SQUASH >>>    ·    SQUASH: ZUCCHINI RECIPES >>>    ·    OTHER SQUASH RECIPES >>>    ·    Sunchoke & Butternut Mash    ·    SWEET POTATOES & YAMS >>>    ·    Swiss Chard, Braised Swiss Chard    ·    Swiss Chard with Vinegar & Bacon    ·    Swiss Chard, Gingered Swiss Chard    ·    Swiss Chard with Raisins    ·    Swiss Chard, Marinated    ·    Swiss Chard with Parmesan    ·    Swiss Chard, Sauteed Swiss Chard    ·    Swiss Chard, Sweet and Sour    ·    Swiss Chard Tagine    ·    Taro Root & Chili Cakes    ·    TOMATO RECIPES >>>    ·    Truffles by Colette    ·    Turnips, Gingery Turnips (Indian)    ·    Turnips, Honey Roasted    ·    Turnips, Creamy Baby    ·    Turnip Greens Baked In A Packet    ·    Turnips, Navets Alsaciens    ·   Yucca, Oven Fried Yucca    ·    Yucca, Simple Yucca Simmer    ·    Yuca Mash with Lime   
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.








 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.