MAPLE MUSTARD SALMON
Salmon fillets for four
2/3 cup melted butter ½ tbsp. dried dill ½ cup maple syrup ¼ cup Dijon style mustard
Blend ingredients over low heat until melted together.
Grill or broil salmon, basting and turning until flaky and done.
Massachusetts Maple Producers Assn - www.massmaple.org/
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