CULINARY SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
MAPLE MUSTARD SALMON
Salmon fillets for four
• 2/3 cup melted butter • ½ tbsp. dried dill • ½ cup maple syrup • ¼ cup Dijon style mustard
Blend ingredients over low heat until melted together.
Grill or broil salmon, basting and turning until flaky and done.
Massachusetts Maple Producers Assn - www.massmaple.org/