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MAPLE MUSTARD SALMON

Salmon fillets for four

INGREDIENTS

• 2/3 cup melted butter
• ½ tbsp. dried dill
• ½ cup maple syrup
• ¼ cup Dijon style mustard

DIRECTIONS

Blend ingredients over low heat until melted together.

Grill or broil salmon, basting and turning until flaky and done.

Massachusetts Maple Producers Assn - www.massmaple.org/

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