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MAPLE MUSTARD SALMON
 

Salmon fillets for four

2/3 cup melted butter
½ tbsp. dried dill
½ cup maple syrup
¼ cup Dijon style mustard

Blend ingredients over low heat until melted together.

Grill or broil salmon, basting and turning until flaky and done.


Massachusetts Maple Producers Assn - www.massmaple.org/

 

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