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MAPLE MUSTARD SALMON


Salmon fillets for four
 

INGREDIENTS

    • 2/3 cup melted butter
    • ½ tbsp. dried dill
    • ½ cup maple syrup
    • ¼ cup Dijon style mustard
     

DIRECTIONS

Blend ingredients over low heat until melted together.

Grill or broil salmon, basting and turning until flaky and done.
 

Massachusetts Maple Producers Assn - www.massmaple.org/

 

 

 

 

 

 

 

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