FoodReference.com Logo

RECIPE SECTION - FoodReference.com
  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  Home >  Recipes >

 Breakfast page 1 >  EGGS, OMELETTES >>>>> >  Rice Omeletter (1901) >

Next

 


Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

Free Food Magazine Subscriptions

 

RICE OMELETTE

‘The Carolina Rice Cook Book’ (1901)
Compiled by Mrs. Samuel G. Stoney
Published by the Carolina Rice Kitchen Association


RICE OMELETTE

One teacup of boiled rice, 1 teacup of sweet milk, 3 eggs well beaten, a level tablespoonful of butter; season with grated ham, a little minced onion, pepper and salt to taste.

Bake a light brown; much cooking will spoil it.

 

 

RELATED RECIPES:
  Asparagus Omelet   ][   Cheddar Oven Omelet   ][   Diabetic Spanish Omelet   ][   Giant 5,000 Egg Cajun Omelette   ][   Mia’s Veggie Omelet   ][   Omelette Provencale   ][   Puffy Omelet with Canadian Bacon   ][   Red and Yellow Pepper Omelet   ][   Rice Omeletter (1901)   ][   Sausage Sprout Omelet   ][   Savory Plum & Sausage Omelet   ][   South of the Border Omelet   ][   Spanish Omelet   ][   Spinach Pimento Omelet   ][   Sprout Omelet   ][   Tansy (forerunner of the omelette)   ][   Tomato, Garlic & Pesto Omelet  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

  Search FoodReference.com

 

Share


 


POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles