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(Authentic Recipe from the Isle of Man)


• 2 Herring per person
• Potatoes
• Raw Onion


This is probably the most renowned of all Manx dishes and one of the simplest to prepare.
Use salt herring which have been soaked in fresh water overnight. 

Scrub the potatoes, put them in a large saucepan and barely cover with water.
When the potatoes are just over half cooked, lay the herring on top.

When both are cooked, carefully lift out the herring, drain the potatoes and serve with slices of raw onion and knobs of butter.

Recipe graciously provided by Island Seafare Limited : providers of the freshest fish and the highest quality King and Queen Scallops fished daily from the clear waters surrounding the Isle of Man.

Click here for 300 Classic Seafood Recipes from 1747 to 2003


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