FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1 >  Herring: Priddhas an' Herrin'

 

CULINARY SCHOOLS
& COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PRIDDHAS AN' HERRIN'
(Authentic Recipe from the Isle of Man)

Ingredients

• 2 Herring per person
• Potatoes
• Raw Onion
 

Directions

This is probably the most renowned of all Manx dishes and one of the simplest to prepare.
 
Use salt herring which have been soaked in fresh water overnight. 

Scrub the potatoes, put them in a large saucepan and barely cover with water.
 
When the potatoes are just over half cooked, lay the herring on top.

When both are cooked, carefully lift out the herring, drain the potatoes and serve with slices of raw onion and knobs of butter.
 

Recipe graciously provided by Island Seafare Limited : providers of the freshest fish and the highest quality King and Queen Scallops fished daily from the clear waters surrounding the Isle of Man.

Click here for 300 Classic Seafood Recipes from 1747 to 2003

 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages