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Chef with red wine glass

SMOKED SALMON AND CHEDDAR PENNE

Makes 4 servings

Ingredients

    • 2 tablespoons olive oil
    • 3 garlic cloves, thinly sliced
    • 1/4 cup chopped smoked salmon
    • 1 cup homemade or jarred tomato sauce
    • 1/2 cup heavy cream
    • 1/2 cup white wine
    • Salt and ground black pepper to taste
    • Red pepper flakes to taste (optional)
    • 1/2 pound penne pasta, cooked
    • 1/4 cup chopped fresh basil
    • 1/4 cup grated Cabot Sharp Cheddar


Directions

1. Heat large skillet over medium-high heat. Add oil and garlic. Add salmon and stir for about one minute. Add wine and cook for two minutes longer.

2.
Stir in tomato sauce and cream; reduce heat and let simmer for 3 to 5 minutes, or until thickened. Season with salt, pepper and red pepper flakes, if using.

3. Add penne and basil and stir until heated through. Transfer to serving dish and sprinkle with cheese.

Nutrition Analysis
Calories 446 , Total Fat 23g , Saturated Fat 9g , Sodium 638mg , Carbohydrates 40g , Dietary Fiber 7g , Protein 15g , Calcium 120mg 

Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

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