CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..SAUCES, TOPPINGS >>>.. ..7 Minute Lemon Icing.. ..Almond Icing (1901).. ..Ambrosia Sauce.. ..Apple Butter, Pan Roasted.. ..Applesauce.. ..Applesauce 2.. ..Applesauce, Cinnamon Rum.. ..Applesauce, Spiced.. ..Applesauce, Wild Apple.. ..Bavarian Cream.. ..Blueberry Sauce.. ..Boiled Icing (1904).. ..Buttercream Frosting.. ..Caramel Pecan Sauce w/Dried Plums.. ..Cherry Chocolate Fondue.. ..Cherry Sauce.. ..Cherry Sauce with Ginger.. ..Chocolate Sauce.. ..Creme Anglaise, Cherry Cinnamon.. ..Creme Anglais with Orange Zest.. ..Cream Cheese Frosting.. ..Dark Chocolate Sauce.. ..Fondant (1904).. ..Ganache Frosting.. ..Ganache, Chocolate Ganache.. ..Gingered Rhubarb Berry Sauce.. ..Hard Sauce.. ..Karo Syrup Frosting.. ..Maple Butter Frosting.. ..Maple Mocha Topping.. ..Peach Pancake Topping.. ..Pear Butter.. ..Pear Sauce.. ..Sparkling Sabayon Sauce.. ..Whipped Cream..

. Home . . RECIPES . . About & Contact . . Links .

 

PEACH PANCAKE TOPPING

Makes 6 (1/3 cup) servings

1 can peaches, with juice
2 tablespoons honey or corn syrup
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 tablespoon water

1. Coarsely chop peaches; reserve juice.

2. In saucepan mix peaches and juice with honey and cinnamon.

3. Dissolve cornstarch in water; add to peaches.

4. Heat on medium heat until mixture boils and thickens, about 4-5 minutes.

5. Spoon 1/3 cup over hot pancakes.


Nutrition Information per serving:
Calories 70
Calories from Fat 28
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Total Carbohydrate 18 g
Dietary Fiber 0 g
Sugar 5 g
Protein 0 g
Vitamin A 29 RE
Vitamin C 5 mg
Calcium 5 mg
Iron .4 mg

Food & Nutrition Service, USDA
Recipe provided by California Cling Peach Advisory Board
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com