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Peach Cobbler

Classic and unique Thanksgiving recipes that are sure to 'spice' up your holiday menu. Courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food at Westside Market NYC.

(Yields 5 – 6 Servings)


    • 1 Cup sugar
    • ½ Cup Butter at room temperature
    • 1 Cup self-rise flour
    • 1 Cup of milk
    • 1 Lb. Fresh ripe peaches ( peeled, remove the pit and slice into wedges)
    • 1/3 Cup Fresh Blueberries
    • 1/3 Cup Fresh Strawberries cut into quarts.


• Preheat oven to 350°F.

• In a 9 inch square pan, cream together sugar and butter.

• Mix in flour and milk until smooth.

• Pour peaches & juice over the top.

• Bake for 25 – 30 minutes in the preheated oven until it turns golden brown.

* Recipe courtesy of 'Maria’s Homemade' and Westside Market NYC


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