GORGONZOLA PASTA WITH DRIED PLUMS AND PECANS
Prep Time: 5 Minutes Cook/Bake Time: 20 Minutes
Ingredients
• 8 ounces uncooked penne pasta • 1 tablespoon extra-virgin olive oil • 2 teaspoons finely chopped fresh garlic • 1 cup half-and-half • 1/2 cup crumbled gorgonzola cheese • 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums • 1/4 cup pecan halves
Preparation
Cook pasta according to package directions; keep warm.
Meanwhile, in saucepan, heat oil over medium-low heat until hot.
Add garlic; cook and stir 2 minutes or until garlic is soft, but not browned.
Add remaining ingredients; cook an additional 2 minutes or until cheese is melted, stirring constantly.
Place pasta on large serving dish; spoon sauce over top
Nutritional Information (per serving) Calories 618 Cholesterol 71mg % of Calories from Fat 61% Fat 43g Sodium 1166mg Carbohydrates 46g Protein 16g Fiber 7g
California Dried Plum Board - www.californiadriedplums.org
|