Gorgonzola Pasta With Dried Plums And Pecans Recipe

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

RECIPES >

Potatoes, Rice, Pasta, etc. > Pasta Recipes pg 3 > PENNE PASTA RECIPES >>>>> > Gorgonzola Penne Pasta w/Dried Plums & Pecans >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>
<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..PENNE PASTA RECIPES >>>>>.. ..Gorgonzola Penne Pasta w/Dried Plums & Pecans.. ..Penne with Broccoli & Green Olives.. ..Penne with Chicken, Broccoli, Tomato, Cheddar.. ..Penne with Eggplant, Bean & Tomato Sauce.. ..Penne with Mushroom Gorgonzola Sauce.. ..Penne with Mushroom Puttanesca.. ..Penne with Sausage & Dried Plum Ragu.. ..Penne with Smoked Salmon and Cheddar.. ..Penne with Tomatoes, Shrimp & Feta.. ..Penne Pasta with Chicken & Sun Dried Tomatoes.. ..Penne Alla Three Olives Tomato Vodka.. ..Penne Pasta Vodka.. ..Penne Pasta in Vodka Sauce.. ..Penne Rigate with Artichokes.. ..Penne for Your Thoughts.. ..White Pekin Duckling with Penne Pasta..

. Home . . Recipes . . About & Contact . . Links .


	GORGONZOLA PASTA WITH DRIED PLUMS AND PECANS Prep Time: 5 Minutes Cook/Bake Time: 20 Minutes Ingredients • 8 ounces uncooked penne pasta • 1 tablespoon extra-virgin olive oil • 2 teaspoons finely chopped fresh garlic • 1 cup half-and-half • 1/2 cup crumbled gorgonzola cheese • 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums • 1/4 cup pecan halves Preparation Cook pasta according to package directions; keep warm. Meanwhile, in saucepan, heat oil over medium-low heat until hot. Add garlic; cook and stir 2 minutes or until garlic is soft, but not browned. Add remaining ingredients; cook an additional 2 minutes or until cheese is melted, stirring constantly. Place pasta on large serving dish; spoon sauce over top Nutritional Information (per serving) Calories 618 Cholesterol 71mg % of Calories from Fat 61% Fat 43g Sodium 1166mg Carbohydrates 46g Protein 16g Fiber 7g California Dried Plum Board - www.californiadriedplums.org


			Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

GORGONZOLA PASTA WITH DRIED PLUMS AND PECANS

Prep Time: 5 Minutes Cook/Bake Time: 20 Minutes

Prep Time: 5 Minutes
Cook/Bake Time: 20 Minutes