GORGONZOLA PASTA WITH DRIED PLUMS AND PECANS
Prep Time: 5 Minutes
Cook/Bake Time: 20 Minutes
Ingredients
• 8 ounces uncooked penne pasta
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons finely chopped fresh garlic
• 1 cup half-and-half
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums
• 1/4 cup pecan halves
Preparation
Cook pasta according to package directions; keep warm.
Meanwhile, in saucepan, heat oil over medium-low heat until hot.
Add garlic; cook and stir 2 minutes or until garlic is soft, but not browned.
Add remaining ingredients; cook an additional 2 minutes or until cheese is melted, stirring constantly.
Place pasta on large serving dish; spoon sauce over top
Nutritional Information (per serving)
Calories 618
Cholesterol 71mg
% of Calories from Fat 61%
Fat 43g
Sodium 1166mg
Carbohydrates 46g
Protein 16g
Fiber 7g
California Dried Plum Board - www.californiadriedplums.org
|
