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OTHER FOOD & BEVERAGE BOOKS
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• NEW Around the World in 80 Dinners: The Ultimate Culinary Adventure
  by Cheryl & Bill Jamison

• NEW Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy by Amanda Grant

• NEW (The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
  by Amanda Cross

• A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat by Kate Hill

• The Apple Grower: A Guide for the Organic Orchardist
  by Michael Phillips

• Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century Bce : Text, Translation, and Commentary
  by Archestratus, Alexander Sens

• Around the World in 80 Dinners: The Ultimate Culinary Adventure
  by Cheryl & Bill Jamison

• (The) Art of the Table: A Complete Guide to Table Setting, Table Manners and Tableware by Suzanne Von Drachenfels

• Becoming A Chef: With Recipes and Reflections from America’s Leading Chefs  By Andrew Dornenburg & Karen Page

• (The) Big Book of Recipes for Babies, Toddlers, and Children
  by Bridget Wardley, Judy More

• Bodyfoods for Busy People by Jane Clarke

• The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
  by Judy Gelman, Vicki Levy Krupp

• Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites, 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best By Andrew Dornenburg & Karen Page

• (The) Cosmos in a Carrot: A Zen Guide to Eating Well
  by Carmen Yuen

• Diggin’ In and Piggin’ Out: The Truth About Food and Men
  by Roger L. Welsch

• Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs By Andrew Dornenburg & Karen Page

• Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon

• Eat, Drink, and Be Gorgeous by Esther Blum and James Dignan

• Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willett, P. J. Skerrett

• Eating on the Run by Evelyn Tribole

• (The) Edible Tao: Munching My Way Toward Enlightenment
  by Ruth Pennington Paget

• Endless Feasts: Sixty Years of Writing from Gourmet
  by Ruth Reichl (Introduction)

• Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser

• The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss
  by Will Clower

• (The) Fertility Diet
  by Jorge Chavarro, Walter C. Willet, & Patrick J. Skerrett

• Food Art: Garnishing Made Easy by John Gargone

• Fork It Over: The Intrepid Adventures of a Professional Eater
  by Alan Richman

• From My Side of the Table by Tammy Benlolo

• (The) Gallery of Regrettable Food by James Lileks

• (The) Great Tea Rooms of America by Bruce Richardson

• Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy by Amanda Grant

• Icewine, The Complete Story by John Schreiner

• Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer
  by Joy Bauer, MS, RD, CDN with Carol Svec

• (The) Last Chinese Chef A Novel By Nicole Mones

• Mark Twain's Helpful Hints for Good Living: A Handbook for the Damned Human Race ed. Lin Salamo, Victor Fischer and Michael B. Frank

• (The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
  by Amanda Cross

• Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray

• (The) New American Chef: Cooking with the Best of Flavors and Techniques By Andrew Dornenburg & Karen Page

• (The) New Tea Companion by Jane Pettigrew; Bruce Richardson

• Organic Inc: Natural Foods and How They Grew by Samuel Fromartz

• Pizza Art by Karin Niedermeier (review by Bill Marsano)

• (The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes - by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)

• Prickly Pear Cactus Medicine:Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky

• (The) Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining by Sarah E. Parvis, Susy Pilgrim Water

• (The) Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
  by Kitty Gurkin Rosati, Robert Rosati

• Secrets from the Wine Diva by Christine Ansbacher

• (The) Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals by Missy Chase Lapine

• Stalking the Green Fairy: And Other Fantastic Adventures in Food
  by James Villas (book review by Bill Marsano)

• (The) Sugar Solution
  by the Editors of Prevention magazine with Ann Fittante

• Tea in the City: New York by Elizabeth Knight

• Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger

• (The) United States of Arugula by David Kamp

• Vintage Humor For Wine Lovers by Malcolm Kushner

• What to Drink with What You Eat by Andrew Dornenburg, Karen Page