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Foodreference.com - Book Review Section Cookbooks, Cookery Books, Recipe Books, Culinary Reference, Food History, Chef’s Biographies & Memoirs, Food & Kitchen Science, Kitchen Humor, etc.
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Get a FREE trial issue of SAVEUR
 The award-winning magazine for those passionate about food, drink, travel & adventure.
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OTHER FOOD & BEVERAGE BOOKS Click on the title for more information and book review or to Purchase from Amazon.com - Super Saver Sale - FREE SHIPPING with $25.00 purchase!
- Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century Bce : Text, Translation, and Commentary
by Archestratus, Alexander Sens
- Becoming A Chef: With Recipes and Reflections from America’s Leading Chefs By Andrew Dornenburg & Karen Page
- The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
by Judy Gelman, Vicki Levy Krupp
- Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites, 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best By Andrew Dornenburg & Karen Page
- Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs By Andrew Dornenburg & Karen Page
- Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
- Endless Feasts: Sixty Years of Writing from Gourmet
by Ruth Reichl (Introduction)
- The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss
by Will Clower
- Fork It Over: The Intrepid Adventures of a Professional Eater
by Alan Richman
- Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer
by Joy Bauer, MS, RD, CDN with Carol Svec
- Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray
- Pizza Art by Karin Niedermeier (review by Bill Marsano)
- (The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes - by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)
- (The) Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining by Sarah E. Parvis, Susy Pilgrim Water
- (The) Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
by Kitty Gurkin Rosati, Robert Rosati
- (The) Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals by Missy Chase Lapine
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger
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