OTHER FOOD & BEVERAGE BOOKS
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Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
Keeping Poultry and Rabbits on Scraps
by Claude Goodchild & Alan Thompson
The Concise World Atlas of Wine
by Hugh Johnson
Hugh Johnson's Pocket Wine Book 2010: 33rd Edition
by Hugh Johnson
Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way by Kate Heyhoe
Cook's Encyclopaedia: Ingredients And Processes
by Tom Stobart
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis & Chef Paul Kirk
In Defense of Food: An Eater's Manifesto by Michael Pollan
Gourmet Getaways: 50 Top Spots to Cook and Learn
by Joe David
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by Matthew Fort
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat by Kate Hill
A Food Lover's Treasury by Julie Rugg and Lynda Murphy
Anticancer: A New Way of Life by David Servan-Schreiber
The Apple Grower: A Guide for the Organic Orchardist
by Michael Phillips
Archestratos of Gela: Greek Culture and Cuisine in the Fourth Century Bce : Text, Translation, and Commentary
by Archestratus, Alexander Sens
Around the World in 80 Dinners: The Ultimate Culinary Adventure
by Cheryl & Bill Jamison
(The) Art of the Table: A Complete Guide to Table Setting, Table Manners and Tableware by Suzanne Von Drachenfels
Becoming A Chef: With Recipes and Reflections from America’s Leading Chefs By Andrew Dornenburg & Karen Page
(The) Big Book of Recipes for Babies, Toddlers, and Children
by Bridget Wardley, Judy More
Bodyfoods for Busy People by Jane Clarke
The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman, Vicki Levy Krupp
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites, 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best By Andrew Dornenburg & Karen Page
(The) Cosmos in a Carrot: A Zen Guide to Eating Well by Carmen Yuen
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies by Barry Foy
Diggin’ In and Piggin’ Out: The Truth About Food and Men
by Roger L. Welsch
Dining Out: Secrets from America’s Leading Critics, Chefs and Restaurateurs By Andrew Dornenburg & Karen Page
Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
Eat, Drink, and Be Gorgeous by Esther Blum and James Dignan
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willett, P. J. Skerrett
Eating on the Run by Evelyn Tribole
Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson & Marcella Croce
(The) Edible Tao: Munching My Way Toward Enlightenment
by Ruth Pennington Paget
Endless Feasts: Sixty Years of Writing from Gourmet
by Ruth Reichl (Introduction)
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss by Will Clower
(The) Fertility Diet
by Jorge Chavarro, Walter C. Willet, & Patrick J. Skerrett
Food Art: Garnishing Made Easy by John Gargone
Food Festivals of Italy by James Fraioli and Leonardo Curti
Fork It Over: The Intrepid Adventures of a Professional Eater
by Alan Richman
From My Side of the Table by Tammy Benlolo
(The) Gallery of Regrettable Food by James Lileks
Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World by Gary Vaynerchuk
Gourmet Getaways: 50 Top Spots to Cook and Learn
by Joe David
(The) Great Tea Rooms of America by Bruce Richardson
Healthy Eating for Pregnancy: The Complete Guide to a Healthy Diet Before, During and After Pregnancy by Amanda Grant
Heirloom: Notes from an Accidental Tomato Farmer
by Tim Stark
How to Improve Dining Room Service: Includes a Restaurant Performance Evaluation Guide
by Richard Saporito
Icewine, The Complete Story by John Schreiner
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Joy Bauer's Food Cures: Treat Common Health Concerns, Look Younger & Live Longer by Joy Bauer, MS, RD, CDN with Carol Svec
(The) Last Chinese Chef A Novel By Nicole Mones
Mark Twain's Helpful Hints for Good Living: A Handbook for the Damned Human Race ed. Lin Salamo, Victor Fischer and Michael B. Frank
(The) Miracle Juice Diet: Lose 3kg (7lbs) in Just 7 Days!
by Amanda Cross
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray
(The) New American Chef: Cooking with the Best of Flavors and Techniques By Andrew Dornenburg & Karen Page
(The) New Tea Companion by Jane Pettigrew; Bruce Richardson
Organic Inc: Natural Foods and How They Grew by Samuel Fromartz
Pizza Art by Karin Niedermeier (review by Bill Marsano)
(The) Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes - by Eric Schlosser (Foreword), Corby Kummer, Susie Cushner (Photographer)
Prickly Pear Cactus Medicine:Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky
(The) Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entertaining by Sarah E. Parvis, Susy Pilgrim Water
(The) Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
by Kitty Gurkin Rosati, Robert Rosati
Secrets from the Wine Diva by Christine Ansbacher
(The) Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals by Missy Chase Lapine
The Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts
by Brian Smith
Stalking the Green Fairy: And Other Fantastic Adventures in Food
by James Villas (book review by Bill Marsano)
(The) Sugar Solution
by the Editors of Prevention magazine with Ann Fittante
Tea in the City: New York by Elizabeth Knight
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger
(The) United States of Arugula by David Kamp
Vintage Humor For Wine Lovers by Malcolm Kushner
What to Drink with What You Eat by Andrew Dornenburg, Karen Page
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