RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Honey Glazed Ham


· 1/3 cup light brown sugar
· ½ cup honey
· 1/3 cup dry red wine
· ½ cup pineapple juice
· ½ tablespoon minced garlic
· 1, 6-pound cooked ham


• In a bowl large enough to hold the ham, combine sugar, honey, wine, pineapple juice and minced garlic.

• Place ham in marinade, turn to coat well, and refrigerate at least 6 hours or overnight, turning the ham every few hours.

• Preheat oven to 350°F.

• Place ham on a rack in a roasting pan, reserving marinade for basting.

• Bake ham, basting frequently with the reserved marinade until an instant-read thermometer registers 140°F.

• Allow the ham to sit for 15 minutes before carving.

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions