MAPLE CHERRY SAUCE
Makes 1 1/2 cups.
1/3 cup cherry juice blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart cherries, thawed and well drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 teaspoon grated orange peel
Put cherry juice blend and cornstarch in a small saucepan; mix well.
Cook over medium heat until thickened.
Add cherries, maple-flavored syrup, walnuts and orange peel; mix well.
Cook, stirring frequently, over low heat until all ingredients are hot.
Serve over roast turkey, pork or ham.
Note: 1 (16-ounce) can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
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