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1 tsp. dry mustard1 tsp. cilantro3 tbsp. balsamic vinegar2 tbsp. maple syrup1 tbsp. lime juice1 clove garlic, minced1 cup extra-virgin olive oil½ tsp. salt¼ tsp. black pepperMix together the first six ingredients. Whisk in oil until dressing is emulsified. Salt and pepper to taste. Refrigerate to store for several weeks.Massachusetts Maple Producers Assn - www.massmaple.org/
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