FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Potatoes, Rice, Pasta, etc.Pasta Recipes pg 2MACARONI & CHEESE Recipes >>> >  Cafeteria Style Macaroni & Cheese >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B


 

 

..MACARONI & CHEESE Recipes >>>.. ..Baked Macaroni & Cheese.. ..Cafeteria Style Macaroni & Cheese.. ..Classic Macaroni & Cheese.. ..Heart Healthy Macaroni & Cheese.. ..Macaroni a la Sauce Blanche (1847).. ..Macaroni Casserole with Three Cheeses.. ..Macaroni & Cheese, Ham & Broccoli.. ..Mac’s Macaroni & Cheese.. ..Mrs. Truman's Mac & Cheese.. ..New Macaroni & Cheese.. ..Spinach Macaroni & Cheese.. ..Skillet Tomato Mac & Cheese.. ..Updated Macaroni & Cheese.. ..Vermont Harvest Macaroni & Cheese..

. Home . . Recipes . . About & Contact . . Links .

 

MACARONI & CHEESE, CAFETERIA STYLE

 

Sure, the blue box is easy, but a little extra effort pays off big in taste. Evaporated milk makes it rich. Tabasco® and paprika add spice, but it's the crunchy cobbler-like crust that nudges it near nirvana.
Prep time 15 minutes
Cook time 60 minutes
Makes 12 servings



Ingredients

• Nonstick cooking spray
• 1 pound elbow macaroni, uncooked, Anthony's®
• 5 Tablespoons melted butter, divided
• 1 pound American cheese, grated, Kraft®
• 2 cans (12 ounces each) evaporated milk, Carnation®
• 2 cups water
• 4 eggs, lightly beaten
• 2 1/2 teaspoons ground mustard, Colman's®
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce, Leo & Perrins®
• 1/4 teaspoon hot sauce, Tabasco®
• 1 cup bread crumbs, Progresso®
• 1 teaspoon paprika, McCormick®



Directions
1.
Preheat; oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.

2. In a large bowl, toss uncooked macaroni with 3 tablespoons melted butter to coat. Add cheese and combine thoroughly. Transfer to prepared baking dish.

3. In a medium bowl, whisk together evaporated milk, water, eggs, ground mustard, salt, Worcestershire sauce, and Tabasco. Pour over macaroni mixture. Bake in preheated oven for 55 to 60 minutes.

4. Combine bread crumbs, paprika, and remaining 2 tablespoons butter. Sprinkle over baked macaroni and cheese. Return to oven and place on top rack position under broiler. Broil for 1 to 2 minutes or until golden brown.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.