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LOBSTER CAKES W/CILANTRO AND TOMATO COULIS

Yield: 5 servings
Click here for 300 Classic Seafood Recipes from 1747 to 2003
 

INGREDIENTS

Lobster Cakes--Step One
   1 cup  Lobster; cooked & diced

Lobster Cakes--Step Two
   1/4 cup  Celery; diced
   1/4 cup  Onions; diced
   1/4 cup  Red peppers; diced
   1/4 ts Garlic; minced
   1/4 ts Jalapenos; diced

Lobster Cakes--Step Three
   1/4 ts Thyme; fresh
   1/4 ts Parsley; chopped
   2 tb Sour cream
   1/2 cup  Bread crumbs; white
           Salt; to taste

CILANTRO & TOMATO COULIS
     2 tb Shallots
     1 ts Garlic; minced
     1 tb Butter
     1 ts Sugar

     1 cup  Tomato juice

     1/4 cup  Cilantro; chopped
     to taste  Salt & pepper
 

DIRECTIONS

[1) Poach Lobster and dice.

[2) Saute ingredients in STEP TWO.....

[3) Combine Sauteed Vegetables, Lobster and STEP THREE ingredients
     and mix well

[4) Make into cakes, and cook for 2-3 minutes on each side.
     Serve on sauce.
 

SAUCE.
Saute Shallots, Garlic and Sugar in Butter for 3 minutes

Add tomato juice and heat. Removed from heat and add cilantro, salt and pepper to taste.