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SEAFOOD RECIPESLOBSTER Recipes >  Lobster Cakes with Cilantro

 

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LOBSTER CAKES W/CILANTRO AND TOMATO COULIS

Yield: 5 servings
Click here for 300 Classic Seafood Recipes from 1747 to 2003
 

INGREDIENTS

    Lobster Cakes--Step One
       1 cup  Lobster; cooked & diced

    Lobster Cakes--Step Two
       1/4 cup  Celery; diced
       1/4 cup  Onions; diced
       1/4 cup  Red peppers; diced
       1/4 ts Garlic; minced
       1/4 ts Jalapenos; diced

    Lobster Cakes--Step Three
       1/4 ts Thyme; fresh
       1/4 ts Parsley; chopped
       2 tb Sour cream
       1/2 cup  Bread crumbs; white
               Salt; to taste

    CILANTRO & TOMATO COULIS
         2 tb Shallots
         1 ts Garlic; minced
         1 tb Butter
         1 ts Sugar

     1 cup  Tomato juice

     1/4 cup  Cilantro; chopped
     to taste  Salt & pepper
 

DIRECTIONS

[1) Poach Lobster and dice.

[2) Saute ingredients in STEP TWO.....

[3) Combine Sauteed Vegetables, Lobster and STEP THREE ingredients
     and mix well

[4) Make into cakes, and cook for 2-3 minutes on each side.
     Serve on sauce.
 

    SAUCE.
    Saute Shallots, Garlic and Sugar in Butter for 3 minutes

    Add tomato juice and heat. Removed from heat and add cilantro, salt and pepper to taste.
     

 

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