LOBSTER CAKES W/CILANTRO AND TOMATO COULIS
Yield: 5 servings
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Lobster Cakes--Step One
1 c Lobster; cooked & diced
Lobster Cakes--Step Two
1/4 c Celery; diced
1/4 c Onions; diced
1/4 c Red peppers; diced
1/4 ts Garlic; minced
1/4 ts Jalapenos; diced
Lobster Cakes--Step Three
1/4 ts Thyme; fresh
1/4 ts Parsley; chopped
2 tb Sour cream
1/2 c Bread crumbs; white
Salt; to taste
CILANTRO & TOMATO COULIS
2 tb Shallots
1 ts Garlic; minced
1 tb Butter
1 ts Sugar
1 c Tomato juice
1/4 c Cilantro; chopped
Salt & pepper
[1) Poach Lobster and dice.
[2) Saute ingredients in STEP TWO.....
[3) Combine Sauteed Vegetables, Lobster and STEP THREE ingredients
and mix well
[4) Make into cakes, and cook for 2-3 minutes on each side.
Serve on sauce.
SAUCE.
Saute Shallots, Garlic and Sugar in Butter for 3 minutes
Add tomato juice and heat. Removed from heat and add cilantro, salt and pepper to taste.
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