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Foodreference.com June 6, 2001 Culinary Crossword
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Across
1. Soft creamy white cheese; milder than Camembert
2. Twice-baked bread
7. Large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
8. Garlic mayonnaise
9. Made of fermented honey and water
10. Stir vigorously
12. A seaweed extract; Bengal isinglass
15. Persea Americana
16. 40 million boxes of these 22 varieties are sold each year
18. Italy's famous grape product
21. Southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
22. All European and American ones lay their eggs in the Sargasso Sea.
23. High, Irish or breakfast
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Down
1. Poitrine d'agneau
3. A long pin for holding meat in position while it is being roasted
4. A utensil of parallel metal bars; used to grill fish or meat
5. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain used in baking
6. Cleaver
7. Drink made of coconut, pineapple juice and rum
9. Distilled from fermented juice of bitter wild marasca cherries
11. Liqueur
13. A cut from the fleshy part of an animal's side between the ribs and the leg
14. Puff paste shell filled with a savory meat mixture usually with a sauce
17. An open vessel with a handle and a spout for pouring
19. A cleansing agent made from the salts of vegetable or animal fats
20. Red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
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Solution
Copyright © 2001 James T. Ehler, all rights reserved. |
