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Food Shows, Food Festivals, Food and Beverage Exhibitions and Expos

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Food Shows & Food Festivals

ALL FESTIVALS & SHOWS LISTED BY MONTH

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Germany Food Shows, Beer & Wine Festivals, Food Festivals

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2008 Germany 2008 (see 2009 - 2007)
food, & wine festivals, shows 2008
Click on the Name to go the Events Website


January 18-27, 2008 International Green Week
Berlin, Germany
International Green Week Berlin - Exhibition for the Food Industry, Agriculture and Horticulture

January 27-30, 2008 ISM Int'l Sweets & Biscuits Fair
Cologne, Germany

February 7-9, 2008 Fruit Logistica
Berlin, Germany
The World of Fresh Produce International Trade Fair for Fruit and Vegetable Marketing. Around 2,000 exhibitors from 70 countries present. 45,000 top decision-makers from 120 countries expected.

February 7-9, 2008 Freshconex
Berlin, Germany
First-ever fresh cut convenience trade fair and conference attracts major market players.

February 21-24, 2008 BioFach 2008, World Organic Trade Fair
Nuremberg, Germany
The world’s largest organic trade fair.

March 7-12, 2008 InterNorga
Hamburg, Germany
82nd International Fair for the Hotel, Restaurant, Catering, Baking and Confectionery Trades.

March 16-18, 2008 PROWEIN
Dusseldorf, Germany
Wine and Spirits

March -19-, 2008 Starkbierzeit (Strong Beer Season)
Munich, Germany
During two weeks, wrapped around St. Joseph's Day, March 19, the people of Munich observe Starkbierzeit, “strong beer season,” a noble tradition started by none other than pious Paulaner monks hundreds of years ago.

April 23, 2008 Bavarian Beer Day
Munich, Germany
Celebrating the Reinheitsgebot, the Bavarian Beer Purity Law proclaimed on April 23, 1516 by the Bavarian co-rulers Duke Wilhelm IV and Duke Ludwig X. The first time in history that a government succeeded in regulating the quality and safety of an essential food item.

September 22-24, 2008 Global Bottled Water Congress
Wiesbaden, Germany

Sept 28-Oct 1, 2008 Hogatec
Dusseldorf, Germany
International Trade Fair: Hotels, Gastronomy and Catering

Sept 28-Oct 1, 2008 Intercool - InterMeat - Intermopro
Dusseldorf, Germany
Frozen Foods and Refrigeration Equipment
Meats, Cold Cuts, and Sausage
Dairy Products

October 19-22, 2008 IKA - International Culinary Olympics
Erfurt, Germany
The world's best chefs and pastry chefs will gather in Erfurt to show their expertise and know-how in culinary arts. The international four-day competition which takes place only every four years is considered the most important event in this field.

 

2009 GERMANY 2009
GERMANY FOOD & WINE FESTIVALS, SHOWS, EVENTS


June 7-9, 2009 SNACKEX 2009
Berlin, Germany
Europe’s largest savoury snacks trade event

October 3-9, 2009 IBA World of Baking
Düsseldorf, Germany
Independent Bakers Association

November 17-19, 2009 Food Ingredients Europe
Frankfurt, Germany

 

2007 GERMANY 2007
GERMANY FOOD & WINE FESTIVALS, SHOWS, EVENTS
waiting for new 2008 dates
 

Sept 22-Oct 7, 2007 Munich Oktoberfest
Munich, Germany

October 13-17, 2007 Anuga
Cologne, Germany
Anuga - the most important trade fair for the world of food & beverages. 10 specialised trade fairs under one roof. Over 6,000 suppliers and 161,000 visitors from 157 countries attended Anuga 2003, with 53 per cent coming from abroad.

November 3-4, 2007 Exota
Chemnitz, Germany
Trade Exhibition for Poultry and Birds Breeding Exhibition

November 9-11, 2007 Forum Vini + Xocolade
Munich, Bavaria, Germany
International wine fair for private customers and professional visitors, tasting and sales-show. Ancillary programme. Professionals' day FORUM VINI Preview for the gastronomy, hotel and retail sector on the day before the exhibition.
Chocolate and wine - two strong partners

November 14-16, 2007 Brau Beviale 2007
Nürnberg, Germany
One of the most important European trade fairs for the production and marketing of beer and soft drinks.
(Language choice is at top of page)

December 4-6, 2007 Retort Pouch Europe
Dusseldorf, Germany
This is our fourth annual conference and the only worldwide event strictly dedicated to the retort pouch. Our past three conferences and courses have been attended by over 1,000 food/packaging professionals from all over the world.

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