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FRIED ORANGE SHRIMP

6 servings
 

1 1/2 pounds peeled and deveined Florida shrimp

oil for deep frying

1 Florida egg, beaten
1 cup all-purpose flour
1 cup Florida orange juice
1/2 teaspoon salt

  
Combine egg, flour, orange juice and salt; mix well.

Heat oil to 350 degrees F.

Dip shrimp into batter to coat, then place in oil to fry.

Cook shrimp approximately one minute or until golden brown.

Remove from oil and drain on absorbent paper.

 
Courtesy of the Florida Department of Agriculture and Consumer Services
 

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