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 FOOD FUNFOOD POEMS > Foods to the Wall >
 FOOD POEMS
 Pity the Poor Pig...
 Ode To C.B., my summer love
 1990
 Alligator Pear
 Apple Dumplings and a King
 A Cook (Chaucer)
 To A Fish
 A Fish Answers
 A Lady's Adieu to Her Tea-Table
 Animal Crackers
 Advertising poem from 1859
 The Back of the Refrigerator
 The Ballad Of Bouillabaisse
 Bouillabaisse Recipe
 Be Merry
 Beautiful Soup
 Blueberries by Robert Frost
 Bread-and-Butter
 Bread and Milk Verse
 Cabbage and Rose
 Chowder
 Cider Apples
 The Clean Plater
 Cooking
 The Cow
 A Day For Wishing
 Deep Fat
 Dining and Dancing
 Dinner
 A Dinner of Herbs
 Poems about Drinking
 More Drinking Verses
 Eat While You Sleep
 English Food Rhymes
 Feeling Your Oats
 Fine Dine
 Fish House Punch
 Foods Heard Round the World
 Foods to the Wall
 Give Me Champagne
 God Fathers Dinner
 Hasty Pudding
 He Didn't Like My Pudding
 Holly and Ivy
 I gave my love a cherry
 In Praise of Ale
 Jewish Food Fundamentals
 A Kitchen Is Like A Wheel
 MORE FOOD POEMS

Foods to the Wall

When I was young, I would eat Surf and Turf.
There was no Pokemon, Potter or Smurf.
This meal was great and it might prevent scurf.
There were no gigantic squirt guns or Nerf.

I could have baskets of golden fried shrimp.
I wouldn't feed what's now caught to a chimp.
These shrimp were juicy and tasty, not limp.
They must think we are all some mental gimp.

Toys cost us pennies and sharpened our minds.
We hopped them up with our desperate finds.
These are all gone and were all different kinds.
This is beside all the food that now blinds

People to nature, all of it doped.
I wanted airplanes with that and I hoped
I'd make them fly or I desperately moped.
I don't know how, but I made them and coped.

Nothing today is so very much better.
We tie the racing cars up with a fetter.
Someone should write them and say in a letter
We want as fast as they go for go getter.

I got around a lot and I watched races.
Stock cars were stock or they spat in your faces.
Now you can't read that much and all the traces
Of what your dad drove are just cosmetic graces.

I never cared much for barbecued pork.
I had the best in the South at a fork.
It won't behave in a bun from New York.
It needs a bottle and spoon and a cork.

I saw the fastest car in the whole world.
It was all white and it whirled and it whirled.
It was a shoe box and nothing was curled.
It was called Chaparral, flag all unfurled.


June 21, 2007 Stephen Blumenkranz

 

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