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Flavors of the Season
an E-Book (PDF) by Chef Fred Tiess

$5.00
Click here to purchase from the author

Flavors of the Season is a Holiday Cookbook that will assist you in planning your special meal. Included in the book are recipes for spice blends, marinades, and condiments. For the daily diet some of the recipes have been created for sugar free, low carb, wheat free, meatless, and healthy dining requirements.

A Collection of recipes over 300 recipes from Chef Fred Tiess, the former Executive Chef of the Founders Inn and Conference Center. Fred teaches at Johnson and Wales University in Charlotte, North Carolina. He can regularly be seen on the Living the Life television proram, on ABC Family Channel.

Chef Tiess is also the author of The Culinary Reference Guide.

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