GRILLED EGGPLANT WITH MOZZARELLA
Yield: 4 servings
Ingredients
• 1 large eggplant, thinly sliced
• olive oil
• salt and pepper
• 2 tomatoes, thinly sliced
• 1 bunch basil, chopped
• 8 ounces mozzarella cheese, thinly sliced
• balsamic vinegar
Directions
Drizzle olive oil on both sides of eggplant, then sprinkle with salt and pepper.
Grill on medium high heat for 1-1/2 minutes on each side.
Place eggplant on a baking sheet.
Top with tomatoes, basil leaves and mozzarella.
Bake at 400 degrees F for 5 minutes.
Sprinkle with balsamic vinegar and serve.
Nutritional Values Per Serving
Calories 292, Fat 20g, Carbohydrates 12g, Protein 17g
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
|
