FoodReference.com  May 30, 2001 Culinary Crossword
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Across 4. Dejeuner 6. Cultivated since prehistoric times; grown for forage and grain 7. High, Irish or breakfast 8. A plain dry unsweetened cracker made from crushed grain (as wheat or rye) 9. A type of root 10. Layer cake filled with custard 12. Little dough 14. A pale dry sherry 15. Small sausage 18. ___ of butter 20. The first meal of the day (usually in the morning)

Down 1. Crock-pot 2. Provide what is desired or needed, esp. support, food or sustenance 3. Device for exposing baked goods to electrically heated wire coils 5. Small grains of semolina cooked by steaming or boiling and served like rice 6. First fancy "fountain" dessert to gain popularity 11. Fermented, roasted, shelled and ground seeds often combined with a sweetener 13. The point of articulation between 2 or more bones 15. A small open container usually used for drinking 16. Fermented alcoholic beverage similar to but heavier than beer 17. Atomic number 50 19. Greek crown

                                                 Solution

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