Across

4. Dejeuner
6. Cultivated since prehistoric times; grown for forage and grain
7. High, Irish or breakfast
8. A plain dry unsweetened cracker made from crushed grain (as wheat or rye)
9. A type of root
10. Layer cake filled with custard
12. Little dough
14. A pale dry sherry
15. Small sausage
18. ___ of butter
20. The first meal of the day (usually in the morning)

Down

1. Crock-pot
2. Provide what is desired or needed, esp. support, food or sustenance
3. Device for exposing baked goods to electrically heated wire coils
5. Small grains of semolina cooked by steaming or boiling and served like rice
6. First fancy "fountain" dessert to gain popularity
11. Fermented, roasted, shelled and ground seeds often combined with a sweetener
13. The point of articulation between 2 or more bones
15. A small open container usually used for drinking
16. Fermented alcoholic beverage similar to but heavier than beer
17. Atomic number 50
19. Greek crown