May 30, 2001 Culinary Crossword
NOTE: PRINT page to work on puzzle. A link to the solution is below.
CLICK HERE to return to Previous Page


4. Dejeuner
6. Cultivated since prehistoric times; grown for forage and grain
7. High, Irish or breakfast
8. A plain dry unsweetened cracker made from crushed grain (as wheat or rye)
9. A type of root
10. Layer cake filled with custard
12. Little dough
14. A pale dry sherry
15. Small sausage
18. ___ of butter
20. The first meal of the day (usually in the morning)


1. Crock-pot
2. Provide what is desired or needed, esp. support, food or sustenance
3. Device for exposing baked goods to electrically heated wire coils
5. Small grains of semolina cooked by steaming or boiling and served like rice
6. First fancy "fountain" dessert to gain popularity
11. Fermented, roasted, shelled and ground seeds often combined with a sweetener
13. The point of articulation between 2 or more bones
15. A small open container usually used for drinking
16. Fermented alcoholic beverage similar to but heavier than beer
17. Atomic number 50
19. Greek crown

Copyright © 2001, James T. Ehler.

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2012 James T. Ehler and unless otherwise noted.     All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


August 2011

No need to print them - you can solve them online.

But, if you would rather print them, the new print friendly puzzle versions are much better then these older ones!