Foodreference.com   March 27, 2001 Culinary Crossword
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Across 1. From the beard to the tail. 6. The goat god. 8. Wine spice with sugar, lemons and nutmeg, named for an English army officer who died in 1732. 10. Gallic paste 13. Seasoning 15. To mix the dry ingredients of a shortcrust pastry to a crumbly, almost powdery, consistency. (LaRousse) 2 words 16. Reverse malaria treatment and juniper spirits. 17. Pop 18. Ridged rod 20. The abode of mortals 22. ___ of butter 24. Skewer 25. A large vessel for making coffee or tea. 26. Metal container for storing dry foods such as tea or flour. 27. Wine storage 28. Milk's leap toward immortality

Down 2. A receptacle fitted beneath the grate. 3. An ancient sweet (candy) of cooked sugar 4. (Italian) Big tubes; large reeds. 5. Container for roe. 6. Spread 7. Hardtack 9. Cooky or Mason 11. A porous earthen vessel in which water is cooled by evaporation. 12. Between the plate and the foreleg 14. Steak and ______ ___ 19. Terminate 21. A cooking surface built into the work surface of a kitchen and fitted with burners 23. A Bath or Chelsea or one in the oven

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