FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

CRAB BISQUE

Yield: 6 servings
 
1 pound Florida blue crab meat
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
1/4 cup margarine or butter, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon white pepper
1 quart milk
1/4 cup chopped Florida parley

   
Remove any remaining shell or cartilage from crab meat.

Cook onion and celery in margarine until tender, but not brown.

Blend in flour and seasonings.

Add milk gradually, stirring constantly; cook until thickened.

Add crab meat and heat.

Just before serving, sprinkle with parsley.

Nutritional Information: Calories 260, Calories from fat 130, Total fat 14g, Saturated fat 8g, Cholesterol 90mg, Total carbohydrate 11g, Protein 18g.
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages