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Cornbread Stuffing

Classic and unique Thanksgiving recipes that are sure to “spice” up your holiday menu. Courtesy of Maria Zoitas, creator of “Maria’s Homemade” line of prepared food at Westside Market NYC.

(Yields 6 – 8 Servings)


    • 1 cup white onions  (diced ¼ inches)
    • 1 cup celery (diced ¼ inches)
    • 2 cups granny smith apples (diced ½ inches)
    • 1 cup dry cranberries
    • 3 cups cornbread stuffing (uncle beans)
    • 5 cups chicken broth ( ¼ tea spoon salt)
    • 2 cups diced crimini mushrooms
    • 2 sticks salted butter


1. In a large sauté pan, heat and melt butter and sauté in onions celery mushrooms apples for about 3-4 minutes.

2. Add chicken broth mix until it comes to a simmer into sauté pan.

3. Add all the other ingredients and cook for additional of 5-6 minutes.

4. Serve while hot.

* Recipe courtesy of “Maria’s Homemade” and Westside Market NYC


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