Foodreference.com August 22, 2001 Cooking Utensils Crossword
NOTE: PRINT page to work on puzzle. A link to the solution is below.
CLICK HERE to return to Previous Page

Across 1. A pot used for preparing soup 4. A sizeable hole (usually in the ground) 7. French: Sautoir 8. French: A round or oval casserole with tight fitting lid 9. A mechanical device for cutting; usually with a revolving blade 10. An airtight chamber in which food is cooked 11. Bundt pan 14. Skillet 16. Radio cooker 17. Last common eating implement to be developed 18. A brittle transparent solid with irregular atomic structure.

Down 2. Direct radiant cooker utilizing partially burned wood 3. German for maryann pan 4. ___-au-feu 5. A pate or fancy meatloaf baked in an earthenware casserole 6. Bottomless metal mold with straight sides 10. A device to retain larger pieces while smaller pieces and liquids pass through 11. A coating used to prevent rust 12. One of the earliest was created by an orchestra leader 13.  Dish or frying are two 15. Used to cut poultry

Solution

All contents of this website are copyright © James T. Ehler 1990-2008 unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
james@foodreference.com