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China: Food and Beverage Events

2012 CHINA 2012
Exhibitions, Shows & Expos, Festivals

January 13-15, 2012  Salon Du Chocolat - Shanghai, China
Over 65 fine chocolate companies will share their passion for chocolate with the public, trade and press.

March 25-Apr 11, 2012  Shanghai Peach Blossom Festival
Huinan Town, Shanghai, China
The annual festival celebrates the peach blossom, which symbolizes life and prosperity in Chinese culture. Visitors enjoy the beauty of Nanhui Peach Blossom Village, craft works, and cultural activities.

April 25-29, 2012  Cheung Chau Bun Festival
Cheung Chau, Hong Kong, China
When the area was devastated by a plague over 100 years ago, local residents set up an altar in front of Pak Tai Temple. The annual Bun Festival commemorates this ritual with a parade to the grounds near the temple. Towers are studded with sweet white buns. At midnight athletes scramble up one of the towers to claim the top-most, luckiest ones.

August 23-25, 2012  Nutracon Asia 2012 - Hong Kong, China
One of the most attended education workshops for the health and nutrition industry--packed with top class speakers, impactful science, and business information about current global trends and market statistics.

September 6-8, 2012  10th Annual Seafood Summit
Hong Kong, China
Seafood Summit brings together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking with the goal of making the seafood marketplace environmentally, socially and economically sustainable.

September 20-22, 2012  Sweets & Snacks China
Shanghai, China
International Exhibition for the Sweet & Confectionery, Bakery, Snack Food and Ice Cream Industry

November 5-8, 2012  Xiamen International Vegetarian Food Fair
Xiamen, China
The success of 2009 Xiamen International Vegetarian Regimen Exhibition set off a heating wave of vegetarian regimen in China. Over 80 exhibitors from home and abroad displayed their exquisite vegetarian food. Together with China Xiamen International Buddhist Items & Crafts Fair, it attracted more than 80,000 visitors, including 5,000 businessmen from China mainland, Hong Kong, Taiwan, Europe, the United States, Mongolia, Japan, Korea, Indonesia, Singapore, Malaysia, Thailand, Laos, and Vietnam. The show first opened vegetarian market in mainland China, successfully built a professional vegetarian procurement platform, greatly promoted exchanges inside the vegetarian industry, and really inspired the development of the whole vegetarian industry.

November 11-13, 2012  Chengdu Bakery Exhibition
Chengdu, Sichuan, China
The content of this exhibition is comprehensive, including baking machinery, raw materials, bakery products, kitchen equipments, and other related industries. It is a new form of bakery exhibition and is the first branch exhibition, which would promote the boom of baking market. Chengdu as the center of western part in China, would speed up the development of bakery due to this exhibition.

November 12-22, 2012  Guangzhou International Food festival
Xiamen, China
Boasting one of the four major cuisine systems in China, Guangzhou is internationally acclaimed as the city of delicacies. Since 1987 Guangzhou Tourist Administration has organized "Guangzhou International Food festival" once every year around the Guangzhou Commodities Fair time. The festival features the recommendation and selection of over a hundred styles of choice dishes, refreshments and delicacies offered by local restaurants and hotels, thus enriching the food varieties available in Guangzhou. It has combined dining, entertainment, commerce and tourism in one and developed into an international folk festival, attracting tourists and businessmen from home and abroad either for sightseeing or exchanging of cooking skills.

November 14-15, 2012  HFTP Annual Convention & Tradeshow
Shanghai, China
Asian Hospitality Technology Education Conference