FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Pizza RecipesBRUSCHETTA RECIPES >>>>> >  Bruschetta w/Plums & Fresh Basil

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BRUSCHETTA WITH PLUMS & FRESH BASIL

Makes 12 bruschettas, serving size equals 2 bruschettas
Each serving equals 1/2 cup of fruit or vegetables

 

Ingredients

    • 1 sourdough baguette (24 inch)
    • 4 oz reduced fat cream cheese, whipped
    • 6 cups fresh California plums, sliced
    1 cup fresh basil
     

Directions

Slice baguette into 24 inch-thick pieces.

Toast in a 350-degree F oven until golden brown.

Spread each slice of bread with reduced fat cream cheese.

Slice plums into thin slices.

Place several slices of plum on each piece of bruschetta.

Garnish with fresh basil leaf.
 

Nutritional Analysis:

    Calories 75, Protein 2g, Carbohydrates 14g, Fat 2g, Calories from Fat 20%, Cholesterol 4mg, Sodium 51mg.
     

Source: California Tree Fruit Agreement/Produce for Better Health
The National 5 A Day Program - www.5aday.gov

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only. 
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages