BEER BATTER
Step One
2/3 pound Flour
3 ounces Baking powder
5/8 teaspoon White pepper
1 teaspoon Granulated Garlic
1/2 teaspoon Ginger
1/2 teaspoon Salt
Step Two
2 3/8 cups Beer
4 whole Eggs
1 1/2 tablespoons Sherry
[1) Combine DRY ingredients and mix well.
[2) Combine LIQUIDS and mix well.
[3) Combine both and whip very well. Let sit for 30 minutes.
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