Beer Batter Recipe - Cold Sauce Recipes

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

Next Recipe >

RECIPES > Sauces, Salsas, etc. > Batters and Breadings > Beer Batter Recipe >

BEER BATTER

Step One
2/3 pound Flour
3 ounces Baking powder
5/8 teaspoon White pepper
1 teaspoon Granulated Garlic
1/2 teaspoon Ginger
1/2 teaspoon Salt

Step Two
2 3/8 cups Beer
4 whole Eggs
1 1/2 tablespoons Sherry

[1) Combine DRY ingredients and mix well.

[2) Combine LIQUIDS and mix well.

[3) Combine both and whip very well. Let sit for 30 minutes.

. Home . . Recipes . . About & Contact Info . . Links .

..Batters and Breadings.. ..Batter (1896).. ..Beer Batter Recipe.. ..Tempura Batter for Seafood.. ..Tempura Batter, All Purpose.. ..Whole Wheat Beer Batter..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.