BATTER (1896)
The Boston Cooking School Cookbook
By Fannie Merritt Farmer (1896)
Ingredients
• 2 eggs.
• 1 teaspoon salt.
• 1/8 teaspoon pepper.
• 1 cup bread flour.
• 3/4 cup milk.
Directions
Beat eggs until light, add salt and pepper.
Add milk slowly to flour, stir until smooth and well mixed.
Combine mixtures.
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