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FoodReference.com Culinary Crossword Puzzle April 8, 2001
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Across
1. A species of edible mushroom found in woodlands
4. Emitting moisture in the form of vapor or mist
7. Griddlecakes
11. Heart, liver and gizzard in a pastry shell
13. All the fruits (Italian))
15. Terra firma
16. Adult male swan
17. A sugarlike, edible substance obtained from the pupal case of an Old World beetle of the genus Larinus
18. Kitchen appliance
19. A score of nothing by a batsman in cricket; mallard
21. Smoked, dried beef slice thin
22. An open vessel with a handle and a spout for pouring
25. A shelf beside an open fire where something can be kept warm
28. A fruit resembling scrambled eggs or brains
29. Beef, lamb or pork cooked for a long time in liquid
30. Soft-finned fish
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Down
2. An English, snow, sugar or chick
3. A slippery or viscous liquid or liquefiable substance not miscible with water
4. Long bean pods always sliced into half-inch lengths; a favorite in Britain
5. Galvanic edge tool
6. Juniper flavored highball
7. Italian omelet
8. Oval reproductive body of a fowl used as food
9. Whiskey
10. Drunken sea dweller
12. A kitchen appliance in which food can be stored at low temperatures
14. Small croquette of mashed chick peas or fava beans seasoned with sesame seeds
20. Coarse curly-leafed cabbage
21. Many cooks with big hats
23. Fermented juice
24. Cooked for a short time
26. Suds
27. A Spanish, Kafir or Key
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Solution
Copyright © 2001, James T. Ehler ( http://www.foodreference.com ). |
