April 1, 2001 Culinary Crossword
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Across 4. Greek crown 5. Poached pears, ice cream, and chocolate sauce. 8. A small cut of meat including part of a rib. 9. "German cut of beef." 11. A brittle transparent solid with irregular atomic structure. 12. Brisket. 13. Farmer's cheese 17. A sweet, spicey currant yeast roll. 18. Blackeyed ___ 19. An ice containing milk 21. A fence or wattle built across a stream to catch or retain fish 22. Cheif ingredient of black bread 23. Annual or biennial grass having erect flower spikes and light brown grains

Down 1. Fermented alcoholic beverage similar to but heavier than beer 2. A thick coiled fritter of fried dough 3. Large elongated squash with creamy to deep green skins 4. Cream sauce 6. Mollusk that lives on vine leaves. 7. Distilled rather than fermented. 10. A type of brandy. 14. (Australian) Bag used by a swagman. 15. All European and American ones lay their eggs in the Sargasso Sea. 16. A chilled mixture of stiffly beaten egg whites, sugar, gelatin and various flavorings. 18. There is one in the sky. 19. Most highly proteinaceous vegetable crop known 20. Camellia sinensis

Solution

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