FoodReference.com Culinary Crossword Puzzle 7/15/01
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Across 1. A Turkish brandy flavored with anise. 5. A bottle with a stopper 7. A smooth thin-walled nut in a woody cup-shaped base 8. A sweet oblong or oval fruit of a palm 10. A candy made by spinning sugar that has been boiled to a high temperature 12. Acetify 14. Proving (as with dough) 16. Chewy drop cookie usually containing almond paste 19. Crisped, flat cake made from a raised dough with raisins 20. Tropical American high-climbing bean with red flowers and mottled black beans 21. Red pepper sauce 24. A support that consists of a horizontal surface for holding objects 25. Laurus nobilis 26. A cut of beef from the upper part of the loin just in front of the round

Down 1. Pungent fleshy edible root 2. Frozen dessert producing apparatus 3. From a boned strip of cured loin 4. Classic push-cart cuisine 6. A container with a perforated lid used for coating food with flour 9. Hindquarter of deer. 11. Metal container for storing dry foods such as tea or flour. 13. Smoked, dried beef slice thin 15. A cut of steak taken from between the ribs 17. Food suppliers 18. Beer stored for aging 22. (Scotland) a small loaf or roll of soft bread. 23. Nut of any of several trees of the genus Corylus

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