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Serves 8

4 sausage patties
2 tart apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 cups pancake batter
1 tablespoon butter

Cooking Directions
In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside.

Place the butter in a well-seasoned 9-inch iron skillet and heat in 450 degree F oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly.

Pour the batter over the apples and bake until nicely browned, about 8-15 minutes. Cut into pie-shaped wedges and serve immediately.

Serving Suggestions
Warm up a crisp fall morning with this taste of the season breakfast dish.

Nutrition Facts
Calories 253 calories; Protein 6 grams; Fat 17 grams; Sodium 448 milligrams; Cholesterol 41 milligrams; Saturated Fat 6 grams; Carbohydrates 21 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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