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Elevation Burger:
The First And Largest Organic Better Burger Chain

 

Offers A Healthy Alternative To Fast Food During The Busy Back-To-School Season

Falls Church, VA (July 31, 2012)
The back-to-school season can be a stressful time of year, but for parents and caregivers who rely on fast food when their days have escaped them, skip the chains that provide nothing but empty calories and preservatives by treating your kids to a flavorful, organic burger from Elevation Burger where ingredients matter.  It’s a meal parents don’t have to feel guilty about serving since Elevation Burger’s premium beef is 100% organic, grass-fed free range beef and its fries are cooked in heart-healthy olive oil.

Elevation Burger

According to The Journal of the American Medical Association, 16.9% of children qualify as obese.  Elevation Burger is doing its part to bring that number down by serving healthier options as opposed to chicken nuggets, frozen patties, and processed cheese.  The franchise chain prides itself on an “elevated” experience and a fresh organic approach that puts people and product ahead of profit.  Elevation Burger offers many healthier alternatives to standard fast food choices, including two variations of a veggie burger, lettuce-wrapped burgers, non-processed 6-month aged cheddar cheese, and cookies made with organic butter and eggs.  Elevation Burger is also the only better burger restaurant to feature organic, hardwood-smoked uncured bacon on its menu.
 

Mouth-Watering Vegan & Vegetarian Options

Elevation Burger also offers two healthier delicious vegetarian and vegan options to those looking for a tasty burger without the meat. The franchised chain offers vegetarians real options that are carefully selected in order to deliver on its promise of an “elevated” experience. 

According to a survey produced by The Vegetarian Times, 7.3 million Americans are vegetarian and one million are vegan. Elevation Burger keeps the needs of the people in mind, and happily produces food that is better for you and all-inclusive.  The Veggie Burger #1 is a savory blend of veggies and cheese with a hint of smoke flavor, and The Veggie Burger #2 is a vegan burger made with organic ingredients.  In addition to the two veggie burger menu items, Elevation Burger also provides lettuce wraps instead of burger buns, gluten free fresh fries cooked in heart-healthy 100% olive oil, and cookies made with organic butter and eggs.

Elevation Burger has been recognized as the nation's first organic hamburger chain since opening its original location in Falls Church, Va. in 2005.  It has been recognized as one of the most innovative burger chains in the country, with AOL Small Business calling Elevation Burger the “Next Big Chain,” and The Food Channel dubbing it one of the “up and comers” in the emerging “better burger” category.

There are currently twenty six Elevation Burger locations in the US and three international locations.

They are located in the following areas: 
CALIFORNIA – Carlsbad;
FLORIDA – Coral Springs, Downtown Dadeland, Pembroke Pines, Miami Lakes, Fort Myers;
MAINE – S. Portland;
MARYLAND – Hyattsville, National Harbor, Potomac, Bowie, Wheaton;
NEW JERSEY – Montclair, Moorestown;
NEW YORK – Rye Brook, Ridge Hill;
NEVADA – Las Vegas;
PENNSYLVANIA – Collegeville, Willow Grove, Wynnewood;
TEXAS – Austin Great Hills, Austin, Dallas;
VIRGINIA – Arlington, Falls Church, Tysons Corner;
INTERNATIONAL – Kuwait (2), Bahrain. 
 

For more information about Elevation Burger visit:  www.elevationburger.com/
 

 

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