AMBERJACK - SPICY SEAFOOD SALSA
See also: Amberjack Article
Yield: 6 servings (microwave recipe)
Ingredients
· 1/2 cup diced red bell pepper
· 1/2 cup diced yellow bell pepper
· 3 tablespoons chopped mild green chilies
· 2 tablespoons chopped green onions
· 1 teaspoon ground coriander
· 1 teaspoon chopped fresh datil, or other hot pepper
· 1 tablespoon cornstarch
· 1 tablespoon balsamic vinegar
· 1 cup seeded, diced tomatoes
· 1 pound amberjack fillets, cut in bite sized pieces
· 1/2 pound calico scallops
· 2 tablespoons minced fresh cilantro
· 2 tablespoons chopped green olives
Directions
Combine first 6 ingredients in a microwave safe 10-inch diameter glass pie plate
Cover with waxed paper and microwave on high for 1-2 minutes.
Combine cornstarch and vinegar; mix well and add to vegetable mixture.
Cover and microwave on high for 2-3 minutes; stir.
Mix in tomatoes, fish and scallops; cover and microwave on high for 2-3 minutes.
Stir and cook for 2 additional minutes or until the fish flakes.
Remove from microwave and top with cilantro and olives.
Serve immediately.
Florida Dept of Agriculture & Consumer Services
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