Ale Poached Halibut Recipe

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Seafood Recipes > Fish Recipes pg 1 > HALIBUT Recipes >>>> > Ale Poached Halibut >

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..HALIBUT Recipes >>>>.. ..Ale Poached Halibut.. ..Apple Halibut Kabobs.. ..Blackened Halibut.. ..Braised Halibut w/Leeks & Chanterelles.. ..Cheddar Mustard Broiled Halibut.. ..Chipotle Lime Glazed Halibut.. ..Ginger Baked Halibut.. ..Grilled Halibut with Coconut & Soy.. ..Grilled Halibut with Jicama Salsa.. ..Halibut In Horseradish Potato Crust.. ..Halibut with Pepper Salsa.. ..Halibut in Pernod Broth.. ..Halibut, Pine Nut Parmesan Crust.. ..Halibut with Puttanesca Salsa.. ..Halibut In Sparkling Wine.. ..Pan Roasted Halibut.. ..Pan Roasted Halibut Steaks.. ..Prosciutto Wrapped Halibut.. ..Thyme & Sesame Crusted Halibut..

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	ALE-POACHED HALIBUT Semi-Homemade Cooking 2 by Sandra Lee servings 2 prep time 10 minutes cooking time 8+ minutes 2 halibut fillets (6 to 8 ounces each) Water 1 bottle (12-ounce) ale-style beer 2 teaspoons seafood seasoning. Old Bay® 1/2 lemon, juiced 1 teaspoon salt 10 whole peppercorns, McCormick® 1. Place the fish in poacher or a skillet with 4-inch sides. Add enough water to cover fish. Remove fish from water and set aside. 2. Add remaining ingredients to pan. Bring to boil. 3. Reduce heat to simmer. Return fish to pan and poach about 8 minutes per 1 -inch thickness of fish or until fish flakes easily when tested with a fork. calories 275 fat 5 grams saturated fat 1 gram cholesterol 54 milligrams



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ALE-POACHED HALIBUT