FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca •SQUASH: ACORN SQUASH >>> >  Acorn Squash with Cranberry Stuffing

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ACORN SQUASH WITH CRANBERRY STUFFING

Servings: Makes 4 side-dish servings

Ingredients:
• 1 pound acorn squash
• 1/2 small onion -- finely chopped
• 1 celery rib -- finely chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon allspice
• 1/2 apple -- cored and diced
• 2 tablespoons apple juice -- divided use
• 1/2 cup cranberries -- fresh or frozen
• 1/2 tablespoon raisins
• 1 tablespoon brown sugar
• 1 slice bread -- torn into pieces
• 1/2 tablespoon nuts -- coarsely chopped


Instructions:
Halve squash and remove seeds.

Spray lightly with cooking spray; place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork.

Meanwhile, coat a non-stick skillet with cooking spray; over medium heat saute onion and celery until tender.

Add salt, pepper, allspice, apple and 1 Tablespoon apple juice; cook just until apple is tender.

Stir in cranberries, raisins, and 1 Tablespoon apple juice; cook until cranberries pop.

Add brown sugar; stir until dissolved.

Stir in bread cubes and nuts.

If desired, a few drops of almond extract may be added.

Sprinkle baked squash with salt (optional) and pepper.

Divide stuffing evenly between the halves.

Bake for 15 minutes at 375 F.
 

Walla Walla Sweet Onion Marketing Committee - sweetonions.org
from modified from Walking Magazine in 1989-90 by R. Winters

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages