FoodReference.com Culinary Crossword 2003-229
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    Across

    1. Large sweet black or very dark purple edible aggregate fruit preserve
    7. Golden colored aggregate fruit of genus Rubus
    9. Butter and brown sugar
    11. G.H. ____ French Champagne.
    12. One of the 'mother' sauces
    14. Delicious concoction
    15. Exclamation expressing disgust, horror, or recoil
    16. 18th century brewer Arthur
    17. Escoffier served than as "legs of the dawn nymphs" to the Prince of Wales. (5,4)

    Down

    1. Northern Italian stew
    2. Brew
    3. Soft sweet dessert with Black Raspberries
    4. Soft, 'second milking' cheese
    5. Japanese: soup
    6. North American herb with poisonous root stock and edible though insipid fruit (3,5)
    7. Dried powdered sassafras leaves (5,4)
    8. A source of nourishment
    10. French: Carrot soup with tapioca and consomme
    13. Hanoi Beef Soup (3,2)
Solution

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