FoodReference.com Culinary Crossword 2003-227
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    Across

    1. Treat with contemptuous disregard  (non-food)
    4. Tropical American flat-jointed  prickly pear; Jamaica. Also a food  fish.
    9. An English, snow, sugar or chick
    10. Arab cookery: Thick soup  with sheep tail and mutton, and  beans or chickpeas.
    12. The back part of the hindquarter  of a meat animal
    13. French: Pomelo or Shaddock
    15. Any of various squash plants grown  for their elongated fruit with  smooth dark green skin and whitish  flesh
    17. Coin machine
    18. Moroccan stew.
    24. A type of root
    25.  The whole wheat berry broken into  coarse, medium or fine particles. (7,5)
    26. Sex hormone 'estrogen' was first  made from a compound in this tuber.

    Down

    2. An tropical American evergreen  tree with leathery, ellipsoid, ten- ribbed fruits borne on the trunks  and older branches.
    3. A chemical phenomenon in which an  organic molecule splits into  simpler substances
    5. Whiskey is derived from this  Gaelic word.
    6. Sliced apples layered and baked  with sugared crumbs, spices.
    7. Swiss flour manufacturer who  introduced bouillon cubes  commercially in 1882.
    8. Having or producing a comfortable  and agreeable degree of heat or  imparting or maintaining heat
    11. Whole-wheat
    14. French: Cute, dainty, tiny.
    15. Smooth and soft to touch or taste
    16. Pan with a convex bottom, used for  frying in Chinese cooking
    19. Japanese: soup
    20. European red deer.
    21. Russian for a fish soup frequently  clarified with caviar.
    22. A canned meat made largely from  pork
    23. A sweetened beverage of diluted  fruit juice
Solution

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