FoodReference.com Culinary Crossword 2003-225 by James T. Ehler
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Across 1. (Scotland) a small loaf or roll of soft bread. 4. Italian pancake similar to a crepe/ 6. Well-seasoned stew of meat and vegetables 8. Individually quick frozen 11. A large pan that is filled with hot water 12. A compartment that retains heat in order to bake a food. 13. Poached pears, ice cream, and chocolate sauce. 14. Burn slightly and superficially so as to affect color 15. Goes with tail. 16. Something considered choice to eat 18. A soft uncooked French cheese whose name means second milking. 20. Yellow portion of an egg. 21. A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol 22. A small variety of cantaloupe grown in Israel.

Down 1. Tropical American shrub bearing edible acid red fruit resembling cherries (8,6) 2. Tropical African climbing plant having yellow flowers with a dark purple center 3. This is actually a recipe, but many think it is a cut of beef. (6,5) 5. White goods in which food can be stored at low temperatures 7. Small pastry shell for creamy mixtures of minced foods 9. Bread made of coarse rye flour 10. White cloak wearing order of friars, for whom several culinary dishes are named. 17. Frosting 19. Uncastrated adult male of domestic cattle

Solution

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