FoodReference.com Culinary Crossword 2003-224
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    Across

3

Fermented beverage heavier than  beer

4

_______ and lemons, Say the bells  of St. Clement's

5

Vietnamese: pork.

7

British: citrus beverage.

10

Bean Town seafood soup. (6,4,7)

14

Salts or esters of nitric acid,  containing the NO3 - ion.

16

Mediterranean tree widely  cultivated for its edible fruit

17

A dish (often boat-shaped) for  serving gravy or sauce

    Down

1

Steel containing chromium that  makes it resistant to corrosion

2

A wide-mouthed vessel without  handles

4

Semi-fermented leaves are used to  make this beverage

6

French: Juice.

8

Russian: a fish soup.

9

Place seeds in the ground.

11

Any of various wild bovines  especially of the genera Bos or  closely related Bibos.

12

Atomic number 50.

13

A Korean speciality.

15

A hemispherical utensil used for  dipping food

16

A soft greasy substance occurring  in organic tissue and consisting  of a mixture of lipids (mostly  triglycerides)

18

Exclamation expressing disgust,  horror, or recoil

Solution


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