FoodReference.com Culinary Crossword 2003-222
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    Across

    3. A soft moist part of a fruit.
    4. Wipe up.
    6. Rib roast.
    8. Unleavened Passover bread.
    11. Desalinate.
    13. Superior dark coffee made from beans from Arabia.
    14. Le Magi-Mix was the first household version.
    16. Japanese chicken and vegetable soup, sometimes without the 'O'.
    17. Carrot slicer
    18. Pale medium-dry sherry from Spain
    20. Calvados.
    24. Goes with 'pan'.
    25. Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
    26. Container for roe.

    Down

    1. Tool used to prep carrots and potatoes.
    2. Plum pudding.
    5. A variety of marjoram with a stronger flavor than sweet marjoram.
    7. Small red berries used primarily in jams and jellies.
    8. Soften, usually by steeping in liquid, and cause to disintegrate as a result.
    9. Oil highest in monounsaturated fat.
    10. Liquid with flat pasta.
    12. Dried aromatic flower bud.
    15. Mediterranean tree widely cultivated for its edible fruit
    19. Pan with a convex bottom, used for frying in Chinese cooking
    21. The back part of the hindquarter of a meat animal
    22. ___bly: slang for Champagne.
    23. Sex hormone 'estrogen' was first made from a compound in this tuber.
    24. Goes with 'pot.'
    27. Goes with tail.
Solution

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