FoodReference.com Culinary Crossword 2003-221 by James T. Ehler
NOTE: PRINT page to work on puzzle. A link to the solution is below.
CLICK HERE to return to Previous Page

    Across

    2. Cut of meat (especially mutton or  lamb) consisting of part of the  backbone and both loins.
    6. Thigh of a hog.
    8. Domestic swine.
    9. A cold emulsified sauce.
    11. An important red Bordeaux wine.
    12. Oblong cream puff.
    13. Jewish ravioli.
    16. Any of various single-celled fungi  that reproduce asexually by  budding or division.
    17. Young broccoli plants.
    19. Soft sweet dessert with Black  Raspberries, thickend and baked,  boiled or steamed.
    20. A Korean speciality.
    21. A rich sponge cake made with  ground almonds.
    23. European red deer.

    Down

    1. Any of a number of tropical vines  of the genus Dioscorea many having  edible tuberous roots.
    2. A pancake from Scotland.
    3. Chiefly marine protozoa having two  flagella; a chief constituent of  plankton.
    4. A cut of meat taken from the side  and back of an animal between the  ribs and the rump.
    5. Highly seasoned minced meat  stuffed in casings that might be  served at a famous English  University.
    7. A somewhat flat reddish-orange  loose-skinned citrus of China.
    8. Downy juicy fruit with sweet  yellowish or whitish flesh.
    10. A cold Greek soup with cucumber,  goat's milk yogurt, mint and paprika.
    14. European mint with aromatic,  pungent leaves formerly popular as  a seasoning; also used in making  Chartreuse liqueur.
    15. Tropical southeast Asian shrub  with spicy berrylike fruits.
    18. Cook until very little liquid is  left, as of sauces.
    22. Any of various wild bovines  especially of the genera Bos or  closely related Bibos.

Solution
Copyright © 2003 James T. Ehler, www.FoodReference.com, All rights reserved.

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.     All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

 

August 2011
PLEASE GO TO THE
NEW INTERACTIVE
CROSSWORD PUZZLE SECTION

No need to print them - you can solve them online.

But, if you would rather print them, the new print friendly puzzle versions are much better then these older ones!