Crossword Puzzle 2003-213 Cooking Utensils

FoodReference.com Culinary Crossword 2003-213 Cooking Utensils
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Across

2. The last of the common eating utensils to be developed.
5. Cook red cabbage in this and the cabbage turns blue.
8. A shallow concave container for particular type of custard pie. (6,4)
10. A pan for making miniature muffins. (3,3)
11. Metal cooking vessel, usually with a handle.
12. Metal or pottery which has been overlayed with a hard, glassy substance.
14. A communal social activity, a piece of electronic equipment, and a cooking appliance.
15. To separate lumps from a powdered material.
16. A Canadian ground pork, veal and onion pie, sometimes served cold.
19. A deep, round metal cooking utensil with one long handle.
20. Poultry cutter.

Down

1. Cooking hole. (3,3)
3. Kitchen appliance.
4. According to many, the most important kitchen utensil.
5. An aviation, baseball, and food processing term.
6. The single, central kernel or stone of certain fruits.
7. A large young chicken over 3 1/2 lb.
9. Made of heat-resistant material and used for cooking.
10. A gadget for extracting juice from a species of Allium. (6,5)
11. Goes with vegetable, potato and apple.
13. Atomic number 13.
14. A fungus.
15. Paella pan.
17. An earthenware pot used to cook stews in Spain, Central & South America.
18. The goat god.

SOLUTION

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