FoodReference.com Culinary Crossword 2003-112 by James T. Ehler
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    Across

    1. A popular nonalcoholic beverage.
    5. An alcoholic drink and a fowl part.
    6. Superior dark coffee made from beans from Arabia.
    7. From a boned strip of cured pork loin.
    10. Metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.
    11. Dehydrated grape bread.
    12. Cookie or Mason.
    13. Peppery.
    15. A leguminous plant of the genus Pisum.
    16. Suds.
    17. A brew.

    Down

    1. Rice wine.
    2. Pastry with a creamy almond- flavored filling.
    3. A New York eatery founded by a Lorenzo, John and Peter from Switzerland.
    4. An alcoholic drink taken at bedtime.
    5. Eating and serving dishes, collectively.
    8. Liquorice-like, usually colorless sweet liqueur.
    9. A sparkling wine drier than brut.
    12. Jelly with cooked fruit pulp.
    13. A cooking surface built into the work surface of a kitchen and fitted with burners.
    14. Camellia sinensis.
    15. Comes after mag.
SOLUTION

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