The Chambers Rosewood vineyards specialises in making Aussie 'stickies'. Here I am tasting the Chambers Rosewood Non-Vintage Muscat. This dessert style wine comes in a 375 ml bottle that only cost about $23 a pop but pack with 19% alcohol. The colour is deep amber with a pinkish tint. Dry lychee, dry longanberry (Dragon Eye), raisins (dry red grapes) shouted loud from the tasting glass "Please come and taste me!" The alcohol really showed in the leg of my tasting glass -- full syrupy body. The wine revealed, again, more dry lychee juice / lychee nut, lychee red tea and dry Dragon Eye fruit with European marmalade and caramel toffee. Interestingly, if you subtract the sweetness, you also get cognac brandy in the background. This complex wine has won my heart and will further develop more complexity for sure. What it lacks is some acidity and citrus fruit vibrancy but why should I be so harsh?! The finish is good with slight hotness from the alcohol. (Rating 91-93 points) Michael Lam of the Beverage Review