Recipe Videos; Food & Beverage Videos; Festival & Contest Videos; etc.

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   FOOD VIDEOS   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here: > Home

  FOOD VIDEOS >   FOOD RECIPE VIDEOS >   Quick & EZ Ground Beef Recipes >   Betty’s Quick Chili >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




In this video, Betty demonstrates how to make a great warm-up for wintry days, her Quick Chili. This is chili with browned ground beef, canned beans, tomatoes, and green chilies, flavored with convenience packages, so that there is no chopping—and the chili cooks in 15 minutes with almost no clean-up!


1 pound lean ground beef
(2) 15-oz. cans kidney beans, undrained
14.5-oz. can diced tomatoes, undrained
10-oz. can diced tomatoes and green chiles, undrained
1 ¾-oz. envelope chili seasoning mix (You may use your own blend of chili powder, cumin, and cilantro.)
1 ½ cups water
1 tablespoon instant onion soup and dip mix (You may use chopped onion and a little minced garlic.)
Shredded sharp cheddar cheese for topping

In a large, deep skillet or Dutch oven, brown 1 pound lean ground beef, until it is crumbly and cooked through. Drain, if needed. Add (2) 15-oz. cans undrained kidney beans, a 14.5-oz. can diced tomatoes, a 10-oz. can diced tomatoes and green chiles, a 1 ¾-oz. envelope chili seasoning mix, 1 ½ cups water, and 1 tablespoon instant onion soup and dip mix. Stir mixture thoroughly. Place over medium-high heat, and bring to a boil. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Serve by ladling a generous amount of chili into a bowl or mug, and top with about ¼ cup shredded sharp cheddar cheese per serving. Provide saltine crackers to accompany this delicious chili. If you want a quick and easy great-tasting chili that is economical and leaves very little mess to clean up, this is it!!! Enjoy! --Betty :)



   Quick & EZ Ground Beef Recipes    ·    Ground Beef Stroganoff    ·    Zucchini & Ground Beef    ·    Gnocchi & Ground Beef    ·    Betty’s Quick Chili    ·    Mexican Meat &Cheese Dip    ·    Spaghetti & Meat Sauce    ·    Beef and Tofu    ·    Spaghetti Bolognese    ·    Easy Moist Meatballs    ·    The Best Meatballs    ·    Italian Meatloaf    ·    Italian Ramen Dinner    ·    Mini Meatball Sliders    ·    Bachelor Stew    ·    Simple Lasagna   

  Home   ·   About Us & Contact Us   ·   Magazines   ·   Gardening   ·   Kitchen Basics   ·   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Posters and Food Art