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KOSHER STUFFED PEPPERS

 

Jamie Geller from Kosher.com shows you how to make her delicious Kosher Stuffed Peppers recipe.
Brown ground beef, add Worcestershire sauce, garlic powder, chili powder, minced dry onion, parsley, course black pepper and jarred marinara sauce. Stir and add a cup of cooked rice and then stuff the peppers. Cook at 350 for 1 hour and 15 minutes.
Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)

 

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