FoodReference.com Logo

FOOD & RECIPE VIDEO SECTION


Recipe Videos; Food & Beverage Videos; Festival & Contest Videos; etc.

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   FOOD VIDEOS   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here: > Home

  FOOD VIDEOS >   FOOD RECIPE VIDEOS >   Quick & EZ Ground Beef Recipes-2 >   Meatball Sub Sandwich >

 



COOKING SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



 

SPICY MEATBALL SUB

 

In this video, Betty demonstrates how to make a super easy, super delicious Meatball Submarine Sandwich. It's GREAT!

Ingredients:

1 pound lean ground beef
1/2 pound ground pork sausage
1 tablespoon extra virgin olive oil
1 medium clove garlic, minced
1/3 cup chopped green bell pepper
28 oz. jar Italian sauce (I used Prego--mushroom flavor.)
8 slices provolone or Swiss cheese
about 4 submarine sandwich buns
2 tablespoons butter for spreading the buns for browning in skillet

Using a small skillet, saute 1 clove of minced garlic and 1/3 cup chopped green pepper in 1 tablespoon olive oil. While those vegetables are softening, prepare your submarine buns. Split them horizontally, spread them with softened butter, and brown them, butter side down, in a large skillet. Now, prepare your meatballs. Combine the ground beef with the ground pork sausage (with your hands). Form into meatballs about 1-inch in diameter. (You may use an ice cream scoop to help you get all of the meatballs the same size.)
When the meatballs are all formed, place them in a skillet over medium heat, and cook them for about 10 to 12 minutes, until fully cooked and browned. Drain off any excess grease. Now, combine the sauted green pepper and garlic, along with a 28 oz. jar of Italian sauce into the skillet of cooked meatballs. Place the mixture back over medium heat, and cook for 12 to 15 minutes, stirring occasionally, making sure meatballs are completely done. Spoon meatball mixture over the bottom half of a toasted bun. A bun will use about 4 meatballs.
Put some extra sauce over the top. Place 2 slices of cheese on top of the meatballs and sauce. Cover with the top of the bun. You may serve them at this point, or wrap them in aluminum foil and place them in a 400-degree oven for 10 minutes.
This will melt the cheese, heat the bun, and blend the flavors (my preference!). Remove from aluminum foil and place on a serving plate. Serve while piping hot! Excellent!!!

 

RELATED VIDEOS:

   Quick & EZ Ground Beef Recipes-2    ·    Meatball Sub Sandwich    ·    Crock Pot Meatballs    ·    Salisbury Steak    ·    Easy Taco Pie    ·    Shepherds Pie    ·    Arabic Meat Pies    ·    Mini Beef Munchies    ·    Budget Chili    ·    Stuffed Peppers    ·    Easy Chili    ·    Taco Fiesta Bar    ·    Lettuce Wraps    ·    Taco Salad    ·    Taco Stuffed Peppers    ·    Hot Dog Chili    ·    Lasagna With Bacon   


  Home   ·   About Us & Contact Us   ·   Magazines   ·   Gardening   ·   Kitchen Basics   ·   Food Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Culinary Posters and Food Art