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HONEY MUSTARD CHICKEN
This is my recipe for "Express Honey Mustard Chicken" - a short cut version of a family favourite. This meal can be made from basic ingredients (most of which you will already have!) and can be made in bulk and frozen for future use!
Serve with rice or your favourite vegetables for a meal your family will adore!
INGREDIENTS IN THIS DISH:
4 Chicken Thigh Fillets (excess fat trimmed) 1 can of Cream of Chicken soup 1 Tablespoon - 1/4 Cup Mustard (Depending on personal taste) 2 Tablespoons of Honey Small portion of Rehydrated Onion Flakes (or 1 small fresh onion) Salt and Pepper Dried Mixed Italian Herbs Small amount of Milk 1-2 Cups of Mixed Frozen Vegetables Cooked Rice (To Serve)